Nov 18, 2010

Makin' Popeye Proud

So, I know spinach is not exactly an American family favorite. However, put this tasty concoction in your mouth and I promise you will be scarffing down spinach in no time. Yeah. It's that good.

PS - If you try it, let me know! I'd love to hear how ya like it!

Crunchy Topped Creamed Spinach

-2 pkg (10 oz each) froen chopped spinach, thawed, well drained
-1 container (8 oz) Philadelphia Chive & Onion cream cheese spread
-1/2 cup Kraft ranch dressing
-2 eggs, lightly beaten
-1 1/2 (thats one and one half) cups shredded cheddar cheese, divided (I used Colby and Monterrey Jack and think it tasted better...)
-1 cup crushed Ritz crackers, divided

Preheat oven to 375. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 cup of the cheddar cheese (or Colby and Monterrey Jack) in large bowl.

Spoon spinach mixture evenly into greased 2 qt. ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup cheddar cheese.

Bake 20 to 25 min. or until heated through and cheese on top is melted.


1 comment:

The Andersons said...

My sister makes them--it is SOOOO good! :)


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